09.03.15

Namastē everyone!

Margaret Barrett

I’m lucky enough to be spending the fall semester studying abroad in Hyderabad, India. While here, I’m taking part in the Study In India Program, which the University of Hyderabad has offered since 1998

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09.02.15

Celebratory Selfie

Lizzie Utset

I thoroughly enjoy reading, drawing, llamas, French fries, and Netflix. Oh yeah, and traveling abroad. I seriously LOVE to travel.

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05.25.15

A farm under the sea

Maymester 2015: Netherlands

A biodynamic farm is organic and very sustainable. The health of the soil, plants, microorganisms, animals, and humans are all important to the Stadsboederij farm system.

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05.24.15

The Anne Frank House

Maymester 2015: Netherlands

Five to six million other people died in the Holocaust. Five to six million. There are less than five million residents of South Carolina.

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05.22.15

Fair food practices

Maymester 2015: Netherlands

We welcomed a representative from Fairfood International to teach us all about the campaign for fair food practices around the world!

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05.21.15

A food tour of Old Amsterdam

Maymester 2015: Netherlands

This idea fits with our class topic of sustainability by eliminating fossil fuels used for transport, because the brewery is right next to the shop and restaurant.

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05.20.15

Something smells fishy

Maymester 2015: Netherlands

Holland is one of the major fish exporters around Europe, because the Mediterranean Sea is completely empty due to the fact that the fish population was not properly taken care of. Here in the Netherlands the fisherman learn and care about about sustainability, not just the profit.

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